- Sharks and rays have a very varied diet. They are carnivores which means that they eat animals rather than plants and algae. Some sharks commonly eat bony fishes, crustaceans (crabs, lobsters, and other animals with an external skeleton), mollusks(snails, sea slugs, octopus and squids), and different types of worms.
- A shark’s diet is often determined by its habitat. For example, sharks that live out at sea (pelagic sharks) are more likely to eatfish and squid because that is all that is available.
- Sometimes sharks change their diet as they get older. The Great White Shark mainly eats fish when it is young but once it reaches maturity it consumes more marine mammals like seals and sea lions.
- Most sharks prefer live food but they will also consume carrion (dead fish and other animals) that they find on the sea floor.
- Just like filter feeding whales, there are a few sharks that live by filtering plankton from the water. The filter feeding sharks may consume phytoplankton (microscopic plants and algae) while hunting for more nourishing zooplankton (tiny animals and larvae that drifts around on the currents). Ironically, the Whale Shark which is the largest fish in the sea, lives on plankton which is one of the smallest animals. So does the second largest fish; the Basking Shark. Although these sharks have huge mouths, their throats are tiny and they are unable to eat anything larger than a grapefruit. Their teeth which are no longer needed for feeding, have become very small.
- The largest ray (the Manta Ray) is also a plankton feeder. It has a flexible projection on each side of its mouth called cephalic lobes that it uses to funnel plankton towards its mouth.
- Most rays eat small fishes and benthic invertebrates; crabs, snails, and worms etc. that live on or under the sand.
- Sometimes its possible to tell what type of food a shark eats by the shape of its teeth. Sharks that catch fast swimming fishes tend to have very pointed teeth that help them grasp the fish. Sharks that eat hard shelled animals have flattened teeth that form a plate to help them crush the creature’s shell like a nutcracker.
- Tiger Sharks have a reputation for eating anything. They have been found with all sorts of strange things in their stomachs from clothes to license plates. Tiger Sharks have very sharp serrated teeth that are strong enough to bite through the shells of marineturtles.
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Over 100 million sharks are killed annually. Partly because of their fins for shark fish fin soup, as bycatch in up to 40 miles long drift nets of enormous fishing fleets, for medically completely ineffective cartilage powder or by the destruction of their habitats.
You will find shark products often at unexpected places as in restaurants, snack bars or supermarkets. Shark meat is offered also under various other names as Smoked Rock Salmon, Smoked Dogfish, a component of Fish & Chips or Imitation Crab Meat (Surimi). Also the worldwide protected and extremely threatened whale shark is on the Asian market (mainly Taiwan and Japan) still offered as Tofu Shark.
Besides the British the Germans consume most spiny dogfish. They produce the so-called “Schillerlocken” out of the sharks belly. The British use the spiny dogfish for “Fish & Chips “. This kind of shark is strongly overfished and its existence in the Northeast Atlantic decreased in the last 40 years by 90 percent.
Principal customers for shark fins are mainly eastern cultures in which shark fin soup represents a cultural meal. It is a remarkable fact that a shark fin, which consists to 90% out of cartilage, is extensively tasteless and only after days of boiling up in a broth becomes soft and gets the taste of the broth. Today shark fin soup is a status symbol because of the strongly risen prices within the last few years.
We can find shark products also in dog fodder, fish flour and even in fertilizers. From shark skin leather products such as purses, shoes or clock bracelets are produced.
Shark liver oil is frequently a component of the well-known cod-liver oil. In the health sector shark cartilage powders is marketed as fit making food additive although shark cartilages contains absolutely no fit making or other wholesome ingredients.
Most problematic is the marketing of shark cartilage as an anti-cancer means. The publication “Cancer Research” published in December 2004 confirms that shark cartilage preparations showed absolutely no effect against cancer.
However in the gel sector (food/pharmacy) shark collagen has few market chances although particularly Spain tries to penetrate into the market with shark collagen. Spain, one of the world largest shark fin producer, has 2002 forbidden to bring only the fins of sharks ashore. According to law the whole shark bodies must be brought now ashore. This leads now ridiculous-proves to the fact that out of the bodies the completely ineffective cartilage powder is made perforce.
In the cosmetics sector from shark cartilage won collagen is used for anti-fold creams and other preparations. Collagen from sharks is free of BSE and more kosher which makes it interesting for the Arab and Israeli markets.
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There is something unique about sharks’ teeth! A shark without teeth could not survive; it would starve. Therefore, unlike many other animals like dogs and canines, sharks continuously get new teeth to replace those that fall out. A shark’s mouth generally contains five or more rows of teeth, one behind the other. All rows, with the exception of the first, lay flat in the animal’s mouth. The next row rises up to replace any teeth that have fallen out or were broken. Sharks always make new teeth and have always spare rows of teeth. Sharks’ teeth are adapted to what they eat. Unlike humans, sharks do not chew. They are not omnivores, but carnivores. They use their teeth to grasp prey and, if needed, tear the prey into smaller chunks they can swallow. Most shark teeth are very sharp. Sharks’ jaws are powerful and the sharp teeth are capable of cutting through bone and even thin steel chains.
Shark teeth vary from being ferocious-looking curved spikes to flat triangular points, to points that are so small that they are not used for anything at all. The larger sharks, like the great white and the tiger shark, have triangular teeth with jagged edges. This helps to keep hold of large fish and animals so as to tear chunks of meat from their bodies or slice through a turtle’s shell. A sand tiger’s teeth, on the other hand, are long and narrow which make them look frightening, but in fact this type of shark is not very aggressive. The shape of its teeth is ideal for grabbing hold of slippery prey, like fish and squid. However, the whale shark, one of the biggest sharks on earth, has very small teeth. Whale sharks don’t use their teeth for biting because they simply filter their food.
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