Shark Products
Over 100 million sharks are killed annually. Partly because of their fins for shark fish fin soup, as bycatch in up to 40 miles long drift nets of enormous fishing fleets, for medically completely ineffective cartilage powder or by the destruction of their habitats.
You will find shark products often at unexpected places as in restaurants, snack bars or supermarkets. Shark meat is offered also under various other names as Smoked Rock Salmon, Smoked Dogfish, a component of Fish & Chips or Imitation Crab Meat (Surimi). Also the worldwide protected and extremely threatened whale shark is on the Asian market (mainly Taiwan and Japan) still offered as Tofu Shark.
Besides the British the Germans consume most spiny dogfish. They produce the so-called “Schillerlocken” out of the sharks belly. The British use the spiny dogfish for “Fish & Chips “. This kind of shark is strongly overfished and its existence in the Northeast Atlantic decreased in the last 40 years by 90 percent.
Principal customers for shark fins are mainly eastern cultures in which shark fin soup represents a cultural meal. It is a remarkable fact that a shark fin, which consists to 90% out of cartilage, is extensively tasteless and only after days of boiling up in a broth becomes soft and gets the taste of the broth. Today shark fin soup is a status symbol because of the strongly risen prices within the last few years.
We can find shark products also in dog fodder, fish flour and even in fertilizers. From shark skin leather products such as purses, shoes or clock bracelets are produced.
Shark liver oil is frequently a component of the well-known cod-liver oil. In the health sector shark cartilage powders is marketed as fit making food additive although shark cartilages contains absolutely no fit making or other wholesome ingredients.
Most problematic is the marketing of shark cartilage as an anti-cancer means. The publication “Cancer Research” published in December 2004 confirms that shark cartilage preparations showed absolutely no effect against cancer.
However in the gel sector (food/pharmacy) shark collagen has few market chances although particularly Spain tries to penetrate into the market with shark collagen. Spain, one of the world largest shark fin producer, has 2002 forbidden to bring only the fins of sharks ashore. According to law the whole shark bodies must be brought now ashore. This leads now ridiculous-proves to the fact that out of the bodies the completely ineffective cartilage powder is made perforce.
In the cosmetics sector from shark cartilage won collagen is used for anti-fold creams and other preparations. Collagen from sharks is free of BSE and more kosher which makes it interesting for the Arab and Israeli markets.
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A STING IN THE TALE FOR SHARKS AND RAYS
Expert findings show sharks and rays are now amongst Europe’s most threatened animals as more are added to the IUCN Red List of Threatened Species
Gland, Switzerland, 20 February 2006 (IUCN) The number of species of sharks and rays on the IUCN Red List of Threatened Species will increase based on the findings of a three-day expert workshop, hosted by the Joint Nature Conservation Committee (JNCC), that examined the conservation status of the species in the Northeast Atlantic and Mediterranean waters.
The workshop confirms the widely-accepted notion that slow-growing sharks and rays are exceptionally vulnerable to over-fishing, and that deep-water species are being depleted at an alarming rate. Some formerly important commercial species are now so rare that they are no longer being sought by fishermen, but their risk of extinction is still rising because of continued incidental capture in fisheries for more abundant species. This situation is exacerbated by the lack of shark fisheries management in European waters.
“Sharks and rays are amongst the most threatened animal groups in the UK today. I welcome the development of a Red List baseline, against which to monitor the hoped-for changes in their status that should arise from increased awareness of their plight,” said Dr Malcolm Vincent, JNCC’s Director of Science.
Nearly 100 species of sharks and rays were evaluated against the IUCN Red List Categories and Criteria. Categories range from Extinct to Least Concern and Data Deficient. Species deemed Vulnerable, Endangered or Critically Endangered are considered threatened with extinction and are added to the global IUCN Red List of Threatened Species. The IUCN Shark Specialist Group, which convened the meeting, will compile these assessments for a regional report that will include recommendations for conservation action.
Proposed additions to the Red List include three species of angel sharks, two species of skates, and several species of deep-water sharks, all of which are considered Critically Endangered in the region, as well as two species of coastal ray, now considered Endangered. The species found to be at lowest risk were generally small and fast-growing coastal species, like cuckoo ray and lesser-spotted catshark, and very deep ocean species that are still beyond the reach of today’s fishing fleets.
Angel sharks, formerly abundant large coastal sharks, were once a common sight in fish markets, but have largely vanished, almost unnoticed, from the European seas that are their world stronghold.
Now officially declared extinct in the North Sea by the International Council for the Exploration of the Sea (fisheries advisers to European countries), the angel shark was nominated in 2001 for strict legal protection in British waters, but we are still waiting for government action on this proposal, said Sarah Fowler, Co-Chair of the Shark Specialist Group. Workshop participants emphasised the urgency of protecting this, and many other imperilled species.
Three species of deep-water sharks, taken as incidental catch in fisheries and increasingly targeted for their meat and rich liver oil, were assessed as threatened. A population decline of 80-95% prompted a Critically Endangered classification for the region’s deep-water gulper shark.
These exceptionally slow-growing sharks are simply not biologically equipped to withstand such intense fishing pressure, said Tom Blasdale, Marine Species Adviser at the JNCC. We welcome recent European Union action to manage deep-water gillnet fisheries, but similar measures are still urgently needed to protect deep-water sharks taken by trawls and longlines.
The shortfin mako shark, a favourite target of commercial and recreational fishermen around the world, was proposed as Vulnerable in the Northeast Atlantic and Critically Endangered in the Mediterranean Sea.
This wide-ranging species is increasingly the target of fisheries and yet lacks any type of protective measures in this region, warned Alen Soldo of the Institute of Oceanography and Fisheries in Croatia. Of particular concern are mako sharks in the Mediterranean, where our findings revealed ongoing fishing pressure well beyond the reproductive capacity of the species.
In contrast to similar workshops held in North America, South Africa, and Australia, the workshop yielded little if any good news, due largely to the lack of shark and ray conservation measures in this region. Protection is granted by just a handful of European countries for the three largest species (basking shark, devil ray, and great white shark). The few European shark and ray quotas in place are routinely set far in excess of actual catches and therefore do not limit fishing pressure. They also cover only part of these stocks. Scientists advice for zero catch of many depleted shark and ray species has been ignored. There are no international limits on shark catch, even as fisheries for wide-ranging shark species (such as mako and blue sharks) expand and evidence of their declines mounts.
Scientists from government agencies, universities, and private institutions participated in the workshop including authors of published papers on shark and skate population status and experts who develop advice on shark quotas for European and international fisheries of the Northeast Atlantic. Experts from England, Scotland, Ireland, Italy, Spain, Portugal, Croatia, Russia, Sweden, Canada, and the USA took part.
The IUCN Red List of Threatened Species is the world’s most authoritative guide to the status of biological diversity. The workshop was the eighth in a global series to assess all of the world’s shark and ray species and develop regional conservation priorities. Resulting Red List proposals are preliminary until accepted by the global Shark Specialist Group network.
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SHARKWATER FILM
The Canadian born photographer and filmmaker never held a video camera before he began the Sharkwater project — but that is not apparent when you see the film. On the contrary, the imagery is beautifully framed, inspiring, and stunningly breathtaking. The images that Stewart sets forth will awe you, and will capture your heart.
Stewart set out to create a film that would simply depict how beautiful sharks are in their natural habitat. The finished product, however, ended up evolving into so much more. Instead, we’re drawn into an amazing story of human drama, organized crime, corruption, and greed.
The film kicks off with clips from military training videos archived from the 1960s. As might be expected, they depict sharks as ruthless and bloodthirsty man-eaters. The clips belie the ignorance of their times with suggestions such as putting one’s face in the water and yelling to deter a marauding shark.
While it provides an almost humorous relief to the serious subject matter, it is important to realize that 40 years ago, these films were definitive and authoritative. Forty years ago, we held these precepts to be truth. We look back and laugh, because now we know better. …Or do we?
The chasm between reality and the popular beliefs sustained and fueled by exaggerated media is still enormous.
In reality, sharks do not eat people, and they are not mindless killers. As long as people view sharks as dangerous predators, they won’t care about saving them, and this is exactly what Rob Stewart hopes to change.
Early in the film, Stewart begins to debunk some of the mystery and fear around sharks as he holds and pets an eight foot long Caribbean reef shark as if it were a lapdog. From this point on, his understanding of sharks and his community with the underwater world is evident.
In an effort to capture even more compelling underwater footage of sharks, Stewart joins renowned conservationist Paul Watson and the controversial Sea Shepard team aboard the Ocean Warrior. The team is invited and implored by the President of Costa Rica to help patrol the waters surrounding Cocos Island, one of the places celebrated as a gathering area for sharks, and where illegal shark fishing often takes place.
Complete with colliding ships, gunboat chases, espionage, corrupt courts, and spurious charges of attempted murder, the adventure that ensues is nothing short of epic.
Organized crime and conspiracy surrounding the shark fin industry is deeply entrenched. With dried fins sometimes fetching in excess of $400USD per pound, it is a multi-billion dollar industry rife with greed and corruption.
But it is more than corrupt government officials, or the “shark-fin mafia” that threaten Stewart’s life. Shortly after the entire crew must hurriedly flee from Costa Rica, Stewart is diagnosed with necrotizing fasciitis, the “flesh-eating” disease. Rare but deadly, the disease threatens to claim Stewart’s leg, and possibly his life. Alone, with only hope by his side, Stewart remains bedridden in a Panamanian hospital for an agonizing week before doctors can make any prognosis.
Determined more than ever to make a difference, Stewart defies reason and returns to Costa Rica. Knowing he would be arrested on sight, he and his crew must sneak back into the country. Ironically, when they arrive in Puntarenas, they are able to blend in — Protesters line the streets, demonstrating against shark finning and illegal shark fisheries. “Costa Ricans were rallying for sharks. . . I realized our adventure had helped awaken a country”, remarks Stewart with renewed faith.
Over the next four years, Stewart shot more than 400 hours of footage in 15 different countries. In addition to interviews with shark and conservation experts like Erich Ritter, Patrick Moore, and Rex Weyler, Sharkwater includes commentary from average beachgoers, showing how desperately fear and hate of sharks are ingrained. As one Australian angrily believes, “they’re the scourge of the ocean, and everyone should go and catch one.”
Sharks have been an integral part of the oceanic ecosystem for 400 million years, but their populations have declined by more than 90% in the last 50 years alone. It is estimated that more than 100 million sharks are killed for their fins each year.
Shark finning is neither humane nor sustainable. Any shark is taken, regardless of size, age, or species. After its fins are cut off, the shark is thrown back into the water. Unable to swim, and bleeding to death, the shark suffers a slow and torturous death.
Much of the demand for the fins stems from shark fin soup, a traditional asian dish often served at weddings and special events. Once a rare delicacy consumed by Chinese aristocracy, the dish is viewed as a symbol of status and power, and is gaining in popularity as China continues to modernize and its 1.2 billion people become more affluent.
Indeed, there is an uphill battle to be fought, but there is hope.
The Sharkwater crew interviews one Chinese bride who, defying long tradition and facing cultural stigma, makes a statement by refusing to serve shark fin soup at her wedding banquet. We can only hope that this — what is now seen as a controversial decision — will eventually become the norm.
With its spellbinding cinematography and riveting story, Sharkwater has won awards at every film festival where it has appeared. Sharkwater will change the way people view sharks and the ocean. It will open their eyes. . . and, hopefully, their hearts. You can create pet chrome emblems with Shark image to create awareness too.
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