The Shark Trust
The Shark Trust was established in 1997 to study, protect, and manage the elasmobranch species found in UK waters and internationally. It is a member of the European Elasmobranch Association and works with other EEA organizations to counter the enormous fishing pressure that European shark and ray stocks are under.
The Shark Trust’s mandate includes:
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Introducing effective management on a regional basis to regulate shark and ray fisheries and ensure that they are sustainable.
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Reducing shark and ray bycatch and mortality in other fisheries.
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Increasing research efforts on the biology of sharks and rays and their fisheries, including the promotion of a collaborative tag and release program.
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Improving records of catches, landings, and international trade in species of sharks and rays.
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Improving management of critical habitats, including nursery grounds, under threat.
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Increasing the amount of information available to the public and decision makers.
The Shark Trust encourages scientists, divers, fishermen, anglers, and the general public to join the growing number of ST members that currently lend their support.
Your membership in The Shark Trust adds to the pressure that it is able to be put on governing and regulatory agencies, and helps spread awareness on the plight of sharks and rays in general.
Subscription to The Shark Trust carries no obligation on your part unless you wish it to. However, if you would like to help educate or raise funds your added contribution will be most welcome.
Shark Trust members receive the trust’s magazine/newsletter ‘Shark Focus’ 3 times per year. This is a glossy publication that chronicles the latest work of the trust and has articles on a variety of shark and ray subjects. Upon joining the trust you will also receive i.d. posters of British shark and ray species and other Shark Trust goodies.
The Shark Trust also hosts a highly informative website with sections on all aspects of sharks and rays. The site also contains a good image database of elasmobranch species and an active and well moderated forum for anyone wishing to talk sharks.
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Shark Products
Over 100 million sharks are killed annually. Partly because of their fins for shark fish fin soup, as bycatch in up to 40 miles long drift nets of enormous fishing fleets, for medically completely ineffective cartilage powder or by the destruction of their habitats.
You will find shark products often at unexpected places as in restaurants, snack bars or supermarkets. Shark meat is offered also under various other names as Smoked Rock Salmon, Smoked Dogfish, a component of Fish & Chips or Imitation Crab Meat (Surimi). Also the worldwide protected and extremely threatened whale shark is on the Asian market (mainly Taiwan and Japan) still offered as Tofu Shark.
Besides the British the Germans consume most spiny dogfish. They produce the so-called “Schillerlocken” out of the sharks belly. The British use the spiny dogfish for “Fish & Chips “. This kind of shark is strongly overfished and its existence in the Northeast Atlantic decreased in the last 40 years by 90 percent.
Principal customers for shark fins are mainly eastern cultures in which shark fin soup represents a cultural meal. It is a remarkable fact that a shark fin, which consists to 90% out of cartilage, is extensively tasteless and only after days of boiling up in a broth becomes soft and gets the taste of the broth. Today shark fin soup is a status symbol because of the strongly risen prices within the last few years.
We can find shark products also in dog fodder, fish flour and even in fertilizers. From shark skin leather products such as purses, shoes or clock bracelets are produced.
Shark liver oil is frequently a component of the well-known cod-liver oil. In the health sector shark cartilage powders is marketed as fit making food additive although shark cartilages contains absolutely no fit making or other wholesome ingredients.
Most problematic is the marketing of shark cartilage as an anti-cancer means. The publication “Cancer Research” published in December 2004 confirms that shark cartilage preparations showed absolutely no effect against cancer.
However in the gel sector (food/pharmacy) shark collagen has few market chances although particularly Spain tries to penetrate into the market with shark collagen. Spain, one of the world largest shark fin producer, has 2002 forbidden to bring only the fins of sharks ashore. According to law the whole shark bodies must be brought now ashore. This leads now ridiculous-proves to the fact that out of the bodies the completely ineffective cartilage powder is made perforce.
In the cosmetics sector from shark cartilage won collagen is used for anti-fold creams and other preparations. Collagen from sharks is free of BSE and more kosher which makes it interesting for the Arab and Israeli markets.
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